Monday, June 11, 2012

Cook the Book Club May/June

Last month's Cook the Book Club had a good variety of delicious dishes, and a few new faces! We even had a discussion about organic and raw foods. Did you know that you can order and pick up harvest boxes of regional organic produce from Skarsgard Farms? Check out their website for more info.

Join us on Saturday, June 23 at 2 pm for our next Cook the Club potluck. This month's featured cookbook is Nigella Kitchen. Don't forget to choose a recipe and sign up by Monday, June 18 at the Information Desk.

The Recipes (click each title to get the recipe):
Chickpea Snack, p. 48
Vegetable Quesadillas with Corn Relish
Kale Salad, p. 120
Pasta with Peas & Ricotta
Quick Navy Bean Stew, p. 97
Teriyaki Tofu
Stuffed Poblanos
Chicken with Tomatoes, Olives, & Cilantro
Creamy Lemon Squares, p. 346

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